Sensory Analysis and Thiobarbituric Acid Values of Precooked Chicken Patties Stored Up to Three Days and Reheated by Two Methods
Open Access
- 1 May 1988
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 67 (5) , 736-742
- https://doi.org/10.3382/ps.0670736
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
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