Enhancement of pea (Pisum sativum) seedling vigour and associated phenolic content by extracts of apple pomace fermented with Trichoderma spp.
- 1 September 2000
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 36 (1-2) , 79-84
- https://doi.org/10.1016/s0032-9592(00)00183-7
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Effect of apple pomace-based Trichoderma inoculants on seedling vigour in pea (Pisum sativum) germinated in potting soilProcess Biochemistry, 1999
- Quantitative Models Characterizing Seed Germination Responses to Abscisic Acid and OsmoticumPlant Physiology, 1992
- Effects of Priming and Endosperm Integrity on Seed Germination Rates of Tomato GenotypesJournal of Experimental Botany, 1990
- Concepts and Technologies of Selected Seed TreatmentsAnnual Review of Phytopathology, 1990
- An Analysis of Seed Development inPisum sativumJournal of Experimental Botany, 1989
- The Effects of Priming and Ageing on Seed Vigour in TomatoJournal of Experimental Botany, 1989
- Control of Seed Germination by Abscisic AcidPlant Physiology, 1985
- Effect of Water Stress, Seed Coat Restraint, and Abscisic Acid upon Different Germination Capabilities of Two Tomato Lines at Low TemperaturePlant Physiology, 1983
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- Quantitative Determination of Carbohydrates With Dreywood's Anthrone ReagentScience, 1948