Interactions Between Black Lipid Membranes and the Loosely Bound Proteins from Erythrocyte Membranes

Abstract
The loosely bound proteins from hum an erythrocyte membranes induce an up to more than 103-fold increase in the electrical conductivity of black lipid membranes made from oxidized cholesterol. The conductivity increase continues until the membrane breaks. Its magnitude insreases with in­ creasing protein concentration and salt concentration. The results are compared with earlier results obtained with the strongly bound proteins from erythrocyte membranes.

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