Enhancement of Hemagglutinating Activity of Haemophilus gallinarum by Trypsin

1 July 1976

journal article
research article
Published by JSTOR in Avian Diseases

Vol. 20 (3) , 614-616
https://doi.org/10.2307/1589400

Abstract

Hemagglutination (HA) activity of H. gallinarum is enhanced by trypsin. HA activation was more effective at 37.degree. C than at room temperature. [This study relates to the detection of H. gallinarum antibodies in chicken serum.].

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