Enzymic modification of proteins: effects of transglutaminase cross-linking on some physical properties of .beta.-lactoglobulin
- 1 March 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (2) , 281-285
- https://doi.org/10.1021/jf00080a010
Abstract
No abstract availableKeywords
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