Effects of Tertiary Butylhydroquinone on Storage Stability of Canola Oil. II. Practical Storage
- 1 February 1989
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 22 (1) , 40-45
- https://doi.org/10.1016/s0315-5463(89)70299-6
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Flavor and oxidative stability of hydrogenated and unhydrogenated soybean oil: Effect of tertiary butyl hydroquinoneJournal of Oil & Fat Industries, 1981
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- Studies on antioxidant treatments of crude vegetable oilsJournal of Oil & Fat Industries, 1970