Factors Influencing Market Grade of Dressed Turkeys
Open Access
- 1 May 1961
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 40 (3) , 782-786
- https://doi.org/10.3382/ps.0400782
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Comparison of Feeding Systems for Growing Turkeys on Range and in ConfinementPoultry Science, 1957
- Effect of Scalding Temperature on Quality of Stored Frozen TurkeysPoultry Science, 1954
- The Effect of Scalding Temperature on the Processing and Initial Appearance of TurkeysPoultry Science, 1954