Studies on Organic Acid Fermentation in Yeasts Part III

• 1 January 1970
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 44  (11) , 493-498
• https://doi.org/10.1271/nogeikagaku1924.44.493

Abstract

Keywords

• ORGANIC ACID
• YEASTS PART
• PART III
• ACID FERMENTATION
• STUDIES ON ORGANIC