Biochemical interactions of food-derived peptides
- 19 January 1992
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 3, 64-68
- https://doi.org/10.1016/0924-2244(92)90132-g
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Sequence analysis of peptides bound to MHC class II moleculesNature, 1991
- Monoclonal antibodies that recognize the repeat motif of the S-poor prolaminsJournal of Cereal Science, 1990
- Milk proteins: precursors of bioactive peptidesTrends in Food Science & Technology, 1990
- Characterization of a panel of monoclonal anti-gliadin antibodiesJournal of Cereal Science, 1990
- Gastrointestinal Absorption of Intact ProteinsAnnual Review of Nutrition, 1988
- Folding of immunogenic peptide fragments of proteins in water solutionJournal of Molecular Biology, 1988
- Folding of immunogenic peptide fragments of proteins in water solutionJournal of Molecular Biology, 1988
- Passage of dietary antigens into the blood of children with coeliac disease. Quantification and size distribution of absorbed antigens.Gut, 1987
- Passage of Undegraded Dietary Antigen into the Blood of Healthy AdultsScandinavian Journal of Immunology, 1985
- Novel Opioid Peptides Derived from Casein (β-Casomorphins). I. Isolation from Bovine Casein PeptoneHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1979