The effect of daily baked bean (Phaseolus vulgaris) consumption on the plasma lipid levels of young, normo-cholesterolaemic men
- 9 March 1989
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 61 (2) , 257-265
- https://doi.org/10.1079/bjn19890114
Abstract
The effect of daily baked bean (Phaseolus vulgaris) consumption on the plasma lipid levels of young, normo-cholesterolaemic men - Volume 61 Issue 2 - Susan M. Shutler, Gemma M. Bircher, Jacki A. Tredger, Linda M. Morgan, Ann F. Walker, A. G. LOWKeywords
This publication has 8 references indexed in Scilit:
- EFFECT OF MONOUNSATURATED FATTY ACIDS VERSUS COMPLEX CARBOHYDRATES ON HIGH-DENSITY LIPOPROTEINS IN HEALTHY MEN AND WOMENThe Lancet, 1987
- Associations of diet and alcohol intake with high-density lipoprotein subclassesMetabolism, 1985
- The Role of Dietary Protein in Cholesterol MetabolismPublished by S. Karger AG ,1982
- Dextran sulfate-Mg2+ precipitation procedure for quantitation of high-density-lipoprotein cholesterol.Clinical Chemistry, 1982
- Dietary Fiber and DiabetesPublished by Springer Nature ,1982
- A HIGH CARBOHYDRATE LEGUMINOUS FIBRE DIET IMPROVES ALL ASPECTS OF DIABETIC CONTROLThe Lancet, 1981
- Sucrose-induced changes in VLDL- and LDL-B apoprotein removal ratesMetabolism, 1979