Nutritional Evaluation of Soybeans Varying in Trypsin Inhibitor Content

This publication has 27 references indexed in Scilit:

• Assessment of lysine bioavailability in an intact protein mixture: comparison of chick growth and precision-fed rooster assays
  Nutrition Research, 1986
• Determination of digestible and available amino acids in meat meal using conventional and caecectomized cockerels or chick growth assays
  British Journal of Nutrition, 1986
• Registration of L81‐4590, L81‐4871, and L83‐4387 Soybean Germplasm Lines Lacking the Kunitz Trypsin Inhibitor
  Crop Science, 1986
• Influence of caecectomy on digestibility of amino acids by roosters fed distillers' dried grains with solubles
  The Journal of Agricultural Science, 1985
• Variation in the Low Molecular Weight Proteinase Inhibitors of Soybeans¹
  Crop Science, 1983
• Activity variation between and within two soybean trypsin inhibitor electrophoretic forms
  Biochemical Genetics, 1972
• Genetic Differences in Soybean Trypsin Inhibitors Separated by Disc Electrophoresis¹
  Crop Science, 1969
• Soybean trypsin inhibitors: Isolation, purification and physical properties
  Archives of Biochemistry and Biophysics, 1962
• Automatic Recording Apparatus for Use in Chromatography of Amino Acids
  Analytical Chemistry, 1958
• CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR
  The Journal of general physiology, 1947