Computerized dietary analysis by food groups and by nutrients from food groups
- 1 February 1986
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 86 (2) , 212-217
- https://doi.org/10.1016/s0002-8223(21)03913-4
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Food guidance revisitedJournal of Nutrition Education, 1981
- Dietary studies of older AmericansThe American Journal of Clinical Nutrition, 1978
- Evaluation and modification of the basic four food guideJournal of Nutrition Education, 1978