The Importance of the Shape of Plots in Field Experimentation
- 1 January 1931
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 21 (1) , 14-37
- https://doi.org/10.1017/s0021859600007942
Abstract
In the course of the last 20 or 25 years it has been established clearly that agricultural experiments carried out under field conditions are subject to an appreciable error, due chiefly to soil heterogeneity. In order to avoid the effect of this disturbing factor, which greatly affects the reliability of data given by field trials, two questions had to be carefully considered: (1) how to secure greater uniformity in soil conditions; and (2) what is the best method of getting a criterion of the accuracy of the experiment and an adequate interpretation of the results obtained?Keywords
This publication has 9 references indexed in Scilit:
- Intervarietal Competition among Small Grains1Agronomy Journal, 1927
- ON TESTING VARIETIES OF CEREALSBiometrika, 1923
- Competition as a Source of Error in Comparative Corn Yields1Agronomy Journal, 1923
- The Relation of Size, Shape, and Number of Replications of Plats to Probable Error in Field Experimentation1Agronomy Journal, 1920
- The Experimental Error in Field Trials1Agronomy Journal, 1919
- Studies concerning the elimination of experimental error in comparative crop testsPublished by Biodiversity Heritage Library ,1918
- Competition in CerealsJournal of Heredity, 1912
- The Experimental Error of Field TrialsThe Journal of Agricultural Science, 1911
- Some Experiments to Estimate Errors in Field Plat TestsAgronomy Journal, 1911