Effect of calcium and anaerobiosis on the thermostability of Bacillus stearothermophilus
- 1 April 1976
- journal article
- Published by Canadian Science Publishing in Canadian Journal of Microbiology
- Vol. 22 (4) , 468-474
- https://doi.org/10.1139/m76-073
Abstract
Bacillus stearothermophilus NCA 2184 lost viability and subsequently released cytoplasmic components when suspended in 0.1 M tris(hydroxymethyl)aminomethane (Tris) buffer (pH 7.2) and incubated at 60 °C. Cell lysis was prevented by the addition of 10 mM CaCl2 to the Tris-buffer suspension. Cells which were incubated under anaerobic conditions for 20 min in the growth medium before they were collected were stable in the Tris-buffer suspension without added calcium. Anaerobic incubation effected an increase in membrane cardiolipin which appeared to be related to the increase in the thermostability of the cells.Keywords
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