Dietary long-chain omega-3 fatty acids of marine origin: A comparison of their protective effects on coronary heart disease and breast cancers
- 1 January 2006
- journal article
- research article
- Published by Elsevier in Progress in Biophysics and Molecular Biology
- Vol. 90 (1-3) , 299-325
- https://doi.org/10.1016/j.pbiomolbio.2005.05.006
Abstract
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