Effect of excessive vitamins C and E on vitamin A status
Open Access
- 1 April 1973
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 26 (4) , 382-383
- https://doi.org/10.1093/ajcn/26.4.382
Abstract
John G. Bieri; Effect of excessive vitamins C and E on vitamin A status, The American Journal of Clinical Nutrition, Volume 26, Issue 4, 1 April 1973, Pages 38Keywords
This publication has 5 references indexed in Scilit:
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- Effect of certain tocopherols and other antioxidants on the utilization of β-carotene for vitamin A storageArchives of Biochemistry and Biophysics, 1952
- THE EFFECT OF α-TOCOPHEROL ON THE UTILIZATION OF CAROTENE BY THE RATJournal of Biological Chemistry, 1948