Enhancing Effect of Carbohydrate Pyrolysates on Mutagenesis inSalmonella typhimurium
- 1 July 1979
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 43 (7) , 1433-1438
- https://doi.org/10.1080/00021369.1979.10863648
Abstract
Carbohydrate pyrolysates obtained at 700°C intensively enhanced mutagenicities of several mutagenic agents on Salmonella typhimurium. The pyrolysates obtained by heating from 1 to 15 min had an enhancing effect on the mutagenicity of a similar level. Of the 8 kinds of carbohydrates tested, sucrose pyrolysate showed the highest enhancing effect. The enhancement of mutagenicity by sucrose pyrolysate was much more effective on aromatic amines such as 2-aminofiuorene and 2-aminoanthracene than on polycyclic aromatic hydrocarbons. The enhancing effect of sucrose pyrolysate was exhibited in the presence of a metabolic activation system.This publication has 6 references indexed in Scilit:
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