THE EVALUATION OF PROTEIN*
- 30 April 1962
- journal article
- Published by Wiley in Transactions of the New York Academy of Sciences
- Vol. 24 (6 Series I) , 675
- https://doi.org/10.1111/j.2164-0947.1962.tb01904.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Dietary Protein Values, Complete vs. Total Protein in the Evaluation of DietsJournal of Agricultural and Food Chemistry, 1960
- The Nutritive Value of Bread Flour Proteins as Affected by Practical Supplementation with Lactalbumin, Nonfat Dry Milk Solids, Soybean Proteins, Wheat Gluten and LysineJournal of Nutrition, 1958