COMPARISON OF METHODS OF RECONSTITUTING MILK POWDER FOR THE PLATE COUNT, WITH AN ANALYSJS OF VARIANCE1,2
- 1 March 1949
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 14 (2) , 165-176
- https://doi.org/10.1111/j.1365-2621.1949.tb16219.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Proceedings of Local Branches of the Society of American BacteriologistsJournal of Bacteriology, 1946
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- 329. The effect of the method of reconstitution and of the temperature of incubation on the plate count of spray-dried milk powderJournal of Dairy Research, 1945
- 313. Bacteriological studies of roller-dried milk powders, roller-dried buttermilk and of roller- and spray-dried wheyJournal of Dairy Research, 1943
- 64. Factors Affecting the Solubility of Milk Powders. II. The Influence of Temperature of Reconstitution on Protein SolubilityJournal of Dairy Research, 1932
- Note on Use of Alkaline Water Blanks for Plating Dried Milk ProductsJournal of Dairy Science, 1932