How soy labeling influences preference and taste

• 1 January 2000
• journal article
• Published by Elsevier in The International Food and Agribusiness Management Review
• Vol. 3  (1) , 85-94
• https://doi.org/10.1016/s1096-7508(00)00031-8

Abstract

Keywords

• TASTE
• SOY LABELING
• ATTITUDES
• PHANTOM
• ATE
• HEALTH
• PACKAGE NEGATIVELY