Increased consumption of polyunsaturated oils may be a cause of increased prevalence of childhood asthma
- 1 December 1994
- journal article
- Published by Wiley in Australian and New Zealand Journal of Medicine
- Vol. 24 (6) , 727
- https://doi.org/10.1111/j.1445-5994.1994.tb01793.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The rising trend in allergic illness: which environmental factors are important?Clinical and Experimental Allergy, 1994
- Effect of a Fish Oil Diet on Asthma: Results of a 1-Year Double-Blind StudyInternational Archives of Allergy and Immunology, 1991
- Effect of eicosapentaenoic acid in asthmaClinical and Experimental Allergy, 1988
- Prospects for modifying the allergic response by fish oil dietsClinical and Experimental Allergy, 1986