A physico‐chemical study of nigerian velvet tamarind (Dialium guineense L) fruit

• 1 December 1994
• journal article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 66  (4) , 533-534
• https://doi.org/10.1002/jsfa.2740660417

Abstract

Keywords

• PHYSICO‐CHEMICAL COMPOSITION
• DIALIUM GUINEENSE
• NIGERIA