Effects of pH and temperature on the uptake of oxolinic acid by goldfish.

• 1 January 1987
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 53  (4) , 551-555
• https://doi.org/10.2331/suisan.53.551

Abstract

Keywords

• OXOLINIC ACID
• ACID BY GOLDFISH
• PH AND TEMPERATURE
• UPTAKE OF OXOLINIC