Amino Acid Measurement, Cystine Content of Proteins, Foods, and Feeds. Comparison of Chromatography on a Sulfonated Polystyrene Resin and Microbiological Methods of Determination
- 1 May 1960
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 8 (5) , 383-386
- https://doi.org/10.1021/jf60111a012