The fatty acids of neem oil and their reduction products
- 1 December 1962
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 13 (12) , 639-643
- https://doi.org/10.1002/jsfa.2740131204
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The component acids and glycerides of refined neem (Melia Indica) oilJournal of the Science of Food and Agriculture, 1953
- Fatty acids of Neem oilProceedings of the Indian Academy of Sciences - Section A, 1942