New Results on an in Vitro Model for the Study of the Influence of Fatty Meals on the Bioavailability of Theophylline Controlled-Release Formulations
- 1 March 1989
- journal article
- research article
- Published by Elsevier in Journal of Pharmaceutical Sciences
- Vol. 78 (3) , 261-263
- https://doi.org/10.1002/jps.2600780319
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Influence of a High Fat Breakfast on the Bioavailability of Theophylline Controlled-Release Formulations: An In Vitro Demonstration of an In Vivo ObservationJournal of Pharmaceutical Sciences, 1986
- The Relation of Product Formulation to Absorption of Oral TheophyllineNew England Journal of Medicine, 1978