Experiences with Subjective/Objective Correlation
- 1 January 1976
- book chapter
- Published by ASTM International
- p. 111-122
- https://doi.org/10.1520/stp30038s
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- CORRELATIONS BETWEEN SUBJECTIVE AND OBJECTIVE MEASUREMENTS APPLIED TO GRAPE JELLYJournal of Food Science, 1974
- Refining of methods for subjective-objective evaluation of flavorJournal of Agricultural and Food Chemistry, 1974
- CORRELATION BETWEEN GAS‐CHROMATOGRAPHIC PATTERNS AND FLAVOR EVALUATION OF CHEMICAL MIXTURES AND OF COLA BEVERAGESJournal of Food Science, 1970
- COMPARISON OF FLAVOR AND VOLATILES OF TOMATO PRODUCTS AND OF PEANUTSJournal of Food Science, 1970
- Stepwise Discriminant Analysis of Gas Chromatographic Data as an Aid in Classifying the Flavor Quality of FoodsJournal of Food Science, 1968