Determination of Odor Difference Thresholds
- 1 March 1962
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 27 (2) , 197-202
- https://doi.org/10.1111/j.1365-2621.1962.tb00081.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- An Olfactometer for Rapid and Critical Odor MeasurementJournal of Food Science, 1961
- Small panel sensory evaluations of wines by scoringHilgardia, 1961
- ODOR DIFFERENCE TEST WITH APPLICATIONS TO CONSUMER PREFERENCESJournal of Food Science, 1959
- Adaptation-Level as Frame of Reference for Prediction of Psychophysical DataThe American Journal of Psychology, 1947
- Determination of Carbonyl Compounds by Means of 2,4-DinitrophenylhydrazineIndustrial & Engineering Chemistry Analytical Edition, 1939
- Determination of Carbonyl Compounds by Means of 2,4-DinitrophenylhydrazineIndustrial & Engineering Chemistry Analytical Edition, 1934