AN OBJECTIVE MEASUREMENT FOR EVALUATION OF BIND IN RESTRUCTURED LAMB ROASTS
- 1 June 1984
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 15 (2) , 173-178
- https://doi.org/10.1111/j.1745-4603.1984.tb00377.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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