Fructan Precipitation from a Water/Ethanol Extract of Oats and Barley
- 1 March 1990
- journal article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 92 (3) , 767-769
- https://doi.org/10.1104/pp.92.3.767
Abstract
Fructan was precipitated from a water and ethanol extract of oat (Avena sativa L.) and barley (Hordeum vulgare L.). The degree of polymerization and response on a differential refractometer, based on peak area and height, was compared to fructan collected from a lead-based HPLC column and to commercially available inulin. Statistically significant differences are discussed.Keywords
This publication has 1 reference indexed in Scilit:
- THE PHYSICAL PROPERTIES OF INULIN SOLUTIONSBiochemical Journal, 1965