Identification of major wheat allergens by means of the Escherichia coli expression system
Open Access
- 1 August 1998
- journal article
- research article
- Published by Wiley in European Journal of Biochemistry
- Vol. 255 (3) , 739-745
- https://doi.org/10.1046/j.1432-1327.1998.2550739.x
Abstract
Wheat proteins were fractionated into salt‐soluble, glutenin‐rich, and gliadin‐rich fractions. Reactivities of these protein fractions with sera of patients with wheat‐associated allergies were exami...Keywords
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