From Inuit to Implementation: Omega-3 Fatty Acids Come of Age
- 1 June 2000
- journal article
- review article
- Published by Elsevier in Mayo Clinic Proceedings
- Vol. 75 (6) , 607-614
- https://doi.org/10.4065/75.6.607
Abstract
No abstract availableKeywords
This publication has 73 references indexed in Scilit:
- Omega-3 Fatty Acids in Adipose Tissue and Risk of Myocardial InfarctionArteriosclerosis, Thrombosis, and Vascular Biology, 1999
- Fish Consumption and the 30-Year Risk of Fatal Myocardial InfarctionNew England Journal of Medicine, 1997
- The low fat/low cholesterol diet is ineffectiveEuropean Heart Journal, 1997
- Predictors of myocardial lesions in men with minimal coronary atherosclerosis at autopsy the Honolulu Heart ProgramAnnals of Epidemiology, 1996
- Dietary Intake of Marine n-3 Fatty Acids, Fish Intake, and the Risk of Coronary Disease among MenNew England Journal of Medicine, 1995
- A prospective study of plasma fish oil levels and incidence of myocardial infarction in U.S. male physiciansJournal of the American College of Cardiology, 1995
- Summary of the Second Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel II)JAMA, 1993
- Epidemiological Evidence of Relationships between Dietary Polyunsaturated Fatty Acids and Mortality in the Multiple Risk Factor Intervention TrialExperimental Biology and Medicine, 1992
- Effects on coronary artery disease of lipid-lowering diet, or diet plus cholestyramine, in the St Thomas' Atherosclerosis Regression Study (STARS)The Lancet, 1992
- Eicosapolyenoic acids of serum lipids of Japanese islanders with low incidence of cardiovascular diseases.Journal of Nutritional Science and Vitaminology, 1982