Sources of Bacillus cereus contamination in a pasteurized zucchini purée processing line, differentiated by two PCR-based methods
- 15 March 2003
- journal article
- Published by Oxford University Press (OUP) in FEMS Microbiology Ecology
- Vol. 43 (2) , 207-215
- https://doi.org/10.1016/s0168-6496(02)00397-5
Abstract
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