Creep/Recovery Behavior of Oil‐Water Emulsions: Influence of Disperse Phase Concentration
- 31 August 1985
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 50 (5) , 1477-1481
- https://doi.org/10.1111/j.1365-2621.1985.tb10503.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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