A compositional study of pods of two varieties of mesquite (Prosopis glandulosa, P. velutina)
- 1 January 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (1) , 22-25
- https://doi.org/10.1021/jf60227a024
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Saccharides of maturing triticale, wheat, and ryeJournal of Agricultural and Food Chemistry, 1977
- Analytical study of tamarugo (prosopis tamarugo) an autochthonous chilean feedJournal of the Science of Food and Agriculture, 1977
- The estimation of phosphorusBiochemical Journal, 1940