Chemical investigation of seeds of selected tropical plants. I.—component acids of the fats or oils
- 1 March 1961
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (3) , 202-205
- https://doi.org/10.1002/jsfa.2740120307
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Chemical investigation of the leaves of Anona senegalensis. I.—Constituents of the leaf waxJournal of the Science of Food and Agriculture, 1956
- The component acids and glycerides of areca‐nut (areca catechu) fatJournal of the Science of Food and Agriculture, 1954