Nitrogen balance studies with the milk-fed lamb
- 1 July 1971
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 26 (1) , 15-29
- https://doi.org/10.1079/bjn19710005
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Body composition studies with the milk-fed lamb. I. Chemical composition and calorific content of the body and organs of newly-born lambsThe Journal of Agricultural Science, 1970
- Nitrogen balance studies with the milk-fed lambBritish Journal of Nutrition, 1967
- Nitrogen balance studies with the milk-fed lambBritish Journal of Nutrition, 1967
- The Growth and Composition of Wool III. Variations in the Sulphur Content of WoolAustralian Journal of Biological Sciences, 1965
- Nitrogen balance studies with the milk-fed lambBritish Journal of Nutrition, 1964
- Nitrogen balance studies with the milk-fed lambBritish Journal of Nutrition, 1964
- THE VARIATION OF THE SULPHUR CONTENT OF WOOLCanadian Journal of Research, 1937
- 13—THE LITERATURE OF KERATIN (THE PRINCIPAL CONSTITUENT OF WOOL)Journal of the Textile Institute Transactions, 1926