Einsatz der HPLC bei der Bestimmung vitaminwirksamer Stoffe in Lebensmitteln
- 1 January 1984
- journal article
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 318 (3) , 287-288
- https://doi.org/10.1007/bf00528612
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Fast Determination of Vitamin A Palmitate in Margarines by HPLCFette, Seifen, Anstrichmittel, 1979