The dependence on protein quality of the protein to calorie ratio in a freely selected diet and the usefulness of giving protein and calories separately in protein evaluation experiments
- 1 December 1966
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 20 (4) , 649-661
- https://doi.org/10.1079/bjn19660068
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- NOUVELLE TECHNIQUE DE DÉTERMINATION DU COEFFICIENT D'EFFICACITÉ PROTÉIQUE (C. E. P.) ET SA JUSTIFICATIONAnnales de Biologie Animale Biochimie Biophysique, 1963
- VARIATIONS DE LA CONSOMMATION SPONTANÉE D'ÉNERGIE EN FONCTION DE LA NATURE ET DE LA QUANTITÉ DES MATIERES AZOTÉES INGÉRÉES CHEZ LE RAT EN CROISSANCEAnnales de Biologie Animale Biochimie Biophysique, 1963
- Assay of Dry Proteins by Rat Repletion Method. Nutritive Value and Amino Acid Composition of Six Reference ProteinsJournal of Nutrition, 1949
- The Nutritive Value of ProteinJournal of Nutrition, 1943
- NUTRITIVE VALUE OF THE PROTEINS OF THE BARLEY, OAT, RYE, AND WHEAT KERNELSPublished by Elsevier ,1920