Role of the molecular weight on the mechanical properties of kappa carrageenan gels
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 12 (3) , 255-266
- https://doi.org/10.1016/0144-8617(90)90067-3
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Mechanism of gel formation in κ‐carrageenanBiopolymers, 1984