THE INFLUENCE OF A DIET OF MARINE ALGAE UPON THE IODINE CONTENT OF SHEEP'S THYROID
Open Access
- 1 February 1915
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 20 (2) , 119-122
- https://doi.org/10.1016/s0021-9258(18)88259-x
Abstract
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