USE OF ULTRAFILTRATION/REVERSE OSMOSIS SYSTEMS FOR THE CONCENTRATION AND FRACTIONATION OF WHEY
- 1 January 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (1) , 14-21
- https://doi.org/10.1111/j.1365-2621.1971.tb02021.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Application and Theory of Membrane Processes for Biological and Other Macromolecular SolutionsPublished by Springer Nature ,1970
- Determination of Calcium and Magnesium in Urine by Atomic Absorption SpectroscopyAnalytical Chemistry, 1961
- The determination of metals in blood serum by atomic absorption spectroscopy—ISpectrochimica Acta, 1960
- Direct Analysis of Lactose in Milk and SerumJournal of Dairy Science, 1959