Residue levels of ethyl carbamate in wines and spirits by gas chromatography and mass spectrometry/mass spectrometry
- 1 September 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Analytical Chemistry
- Vol. 59 (17) , 2055-2059
- https://doi.org/10.1021/ac00144a010
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Determination of Urethane in Wines by Gas-Liquid Chromatography and Its Confirmation by Mass SpectrometryJournal of AOAC INTERNATIONAL, 1977
- Ethylcarbamate in fermented beverages and foods. II. Possible formation of ethylcarbamate from diethyl dicarbonate addition to wineJournal of Agricultural and Food Chemistry, 1976
- Ethyl carbamate in fermented beverages and foods. I. Naturally occurring ethylcarbamateJournal of Agricultural and Food Chemistry, 1976