Determination of Alkylphenols and 2, 4-Dichlorophenol in Foods

• 1 January 1999
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 40  (6) , 460-472_1
• https://doi.org/10.3358/shokueishi.40.6_460

Abstract

Keywords

• DETERMINATION OF ALKYLPHENOLS
• DICHLOROPHENOL IN FOODS