On the Bitter Substance separated from Alcohol Disillation of Sweet Potato Mash

• 1 January 1958
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 32  (7) , 513-514
• https://doi.org/10.1271/nogeikagaku1924.32.7_513

Abstract

Keywords

• SWEET
• BITTER SUBSTANCE
• SUBSTANCE SEPARATED
• POTATO MASH
• ALCOHOL DISILLATION