Removal of crude fat from rice-Koji, and preparation of bacterial-free dehydrated rice-Koji by supercritical CO2 extraction.
- 1 January 1986
- journal article
- Published by Brewing Society of Japan in Journal of the Society of Brewing,Japan
- Vol. 81 (3) , 194-198
- https://doi.org/10.6013/jbrewsocjapan1915.81.194
Abstract
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