Effects of palatability-induced hyperphagia and food restriction on mRNA levels of neuropeptide-Y in the arcuate nucleus
- 22 September 1998
- journal article
- Published by Elsevier in Brain Research
- Vol. 806 (1) , 117-121
- https://doi.org/10.1016/s0006-8993(98)00755-0
Abstract
No abstract availableKeywords
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