An Edible Film of Lipids and Cellulose Ethers: Barrier Properties to Moisture Vapor Transmission and Structural Evaluation
- 1 November 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (6) , 1383-1389
- https://doi.org/10.1111/j.1365-2621.1989.tb05118.x
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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