The conversion of D-glucuronolactone to L-gulonic acid by the detached ripening strawberry
- 30 September 1959
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 1 (3) , 143-146
- https://doi.org/10.1016/0006-291x(59)90006-3
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- ENZYMATIC FORMATION OF D-TAGATURONIC AND D-FRUCTURONIC ACID1Journal of the American Chemical Society, 1958
- Sodium Borohydride as a Reducing Agent in the Sugar Series1Journal of the American Chemical Society, 1952
- THE ROTATORY POWERS OF THE AMIDES OF SEVERAL α-HYDROXY ACIDS OF THE SUGAR GROUP.Journal of the American Chemical Society, 1919
- Ueber die optisch isomeren GulonsäurenEuropean Journal of Inorganic Chemistry, 1892