THE INFLUENCE OF THE QUANTITY OF HERBAGE OFFERED AND ITS DIGESTIBILITY ON THE AMOUNT EATEN BY GRAZING CATTLE
- 1 March 1968
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 23 (1) , 75-80
- https://doi.org/10.1111/j.1365-2494.1968.tb00555.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Factors affecting the voluntary intake of grass*Grass and Forage Science, 1964
- The indirect estimation of the digestibility of pasture herbage I. Nitrogen and chromogen as faecal index substancesThe Journal of Agricultural Science, 1960
- Grazing management practices and their relationship to the behaviour and grazing habits of cattleThe Journal of Agricultural Science, 1944